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Clean recipe · foodess.com

Samosa Pie

This exceptionally delicious recipe is a giant samosa to share, with a spiced potato-chicken filling under a crispy crust (with shortcut pastry option).

Original recipe: foodess.com

Yield:
6 servings
Prep:
15 min
Cook:
60 min
Total:
75 min
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Samosa Pie

Ingredients

  1. 3 tbsp ghee or butter
  2. 1 medium onion (finely chopped)
  3. 1 jalapeño pepper (finely chopped)
  4. 3 cloves garlic (minced)
  5. 1 lb ground chicken (or turkey)
  6. 2 tbsp garam masala (or curry powder)
  7. 1/2 tsp turmeric
  8. salt
  9. 1 1/2 lbs potato (about 2 medium russets, diced)
  10. 1 cup water
  11. 1 cup green peas (frozen or fresh)
  12. 1/2 cup minced fresh cilantro
  13. 1 sheet of puff pastry (thawed (1/2 a 17-oz package) OR single pie crust )

Instructions

  1. Heat ghee or butter in a large stockpot over medium heat. Add onion and cook until golden and caramelized, about 20 minutes. Add jalapeno and garlic; cook 1 minute more.
  2. Stir in ground chicken, garam masala, turmeric and 1 1/2 tsp salt. Cook until chicken is no longer pink.
  3. Stir in diced potatoes and water; cover pot and cook, stirring occasionally, until potatoes are tender, about 25 minutes. Stir in peas and cilantro. Taste, and adjust seasoning - you'll probably need more salt.
  4. Transfer mixture to a 2-quart (2 L) baking dish. Roll out pastry and place over top. Cut a few steam vents.
  5. Bake at 400 degrees until crust is golden brown, about 25 minutes.