Samosa Pie
Recipe: https://recipestripper.com/recipes/9bd717db-603e-4a39-88cf-aa1522808a3c
Original source: https://foodess.com/samosa-pie/?tp_image_id=19357&pin_title=RWFzeSBhbmQgRGVsaWNpb3VzIEluZGlhbiBTYW1vc2EgUGllIDogUGVyZmVjdCBmb3IgV2Vla25pZ2h0IGRpbm5lcnMgb3IgUGFydHk%3D&pin_description=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%3D%3D
Recipe image: https://foodess.com/wp-content/uploads/2022/10/Samosa-Pie.png

This exceptionally delicious recipe is a giant samosa to share, with a spiced potato-chicken filling under a crispy crust (with shortcut pastry option).
Yield: 6
Prep time: PT15M
Cook time: PT60M
Total time: PT75M

Ingredients
- 3 tbsp ghee or butter
- 1 medium onion (finely chopped)
- 1 jalapeño pepper (finely chopped)
- 3 cloves garlic (minced)
- 1 lb ground chicken (or turkey)
- 2 tbsp garam masala (or curry powder)
- 1/2 tsp turmeric
- salt
- 1 1/2 lbs potato (about 2 medium russets, diced)
- 1 cup water
- 1 cup green peas (frozen or fresh)
- 1/2 cup minced fresh cilantro
- 1 sheet of puff pastry (thawed (1/2 a 17-oz package) OR single pie crust )

Instructions
1. Heat ghee or butter in a large stockpot over medium heat. Add onion and cook until golden and caramelized, about 20 minutes. Add jalapeno and garlic; cook 1 minute more.
2. Stir in ground chicken, garam masala, turmeric and 1 1/2 tsp salt. Cook until chicken is no longer pink.
3. Stir in diced potatoes and water; cover pot and cook, stirring occasionally, until potatoes are tender, about 25 minutes. Stir in peas and cilantro. Taste, and adjust seasoning - you'll probably need more salt.
4. Transfer mixture to a 2-quart (2 L) baking dish. Roll out pastry and place over top. Cut a few steam vents.
5. Bake at 400 degrees until crust is golden brown, about 25 minutes.