Clean recipe · delish.com
Zucchini Bread
Freshly baked, our zucchini bread is crunchy on top and soft as can be inside, perfect for enjoying for breakfast or as an afternoon pick-me-up.
Original recipe: delish.com
- Yield:
- 8 servings
- Prep:
- 10 min
- Cook:
- 0 sec
- Total:
- 1 hr 40 min
Adjust servings, check off ingredients, and save a copy in the recipe reader.
Ingredients
- Cooking spray
- 2 1/2 c. (300 g) all-purpose flour
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 3/4 tsp. kosher salt
- 1/2 tsp. baking soda
- 3/4 c. (150 g) packed light brown sugar
- 1/2 c. (100 g) granulated sugar
- 1/2 c. (1 stick) unsalted butter, melted, cooled
- 1/2 c. vegetable oil
- 3 large eggs
- 1 tsp. pure vanilla extract
- 3 1/2 c. (315 g) grated zucchini (from about 2 large or 3 medium)
Instructions
- Preheat oven to 350°. Grease a 9" x 5" loaf pan with cooking spray. In a medium bowl, whisk flour, baking powder, cinnamon, salt, and baking soda.
- In a large bowl, whisk brown sugar, granulated sugar, butter, and oil until combined. Add eggs and vanilla and mix until smooth. Add dry ingredients and fold until just a few streaks remain. Add zucchini and mix until just combined. Pour batter into prepared pan; smooth top.
- Bake bread until a tester inserted into the center comes out clean, about 1 hour 15 minutes. Let cool completely before slicing.