Zucchini Bread
Recipe: https://recipestripper.com/recipes/97061e53-53bd-4567-8f31-f998bac7a85a
Original source: https://www.delish.com/cooking/recipe-ideas/a43753032/best-zucchini-bread-recipe/

Freshly baked, our zucchini bread is crunchy on top and soft as can be inside, perfect for enjoying for breakfast or as an afternoon pick-me-up.
Yield: 8 - 10 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT1H40M

Ingredients
- Cooking spray
- 2 1/2 c. (300 g) all-purpose flour
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 3/4 tsp. kosher salt
- 1/2 tsp. baking soda
- 3/4 c. (150 g) packed light brown sugar
- 1/2 c. (100 g) granulated sugar
- 1/2 c. (1 stick) unsalted butter, melted, cooled
- 1/2 c. vegetable oil
- 3 large eggs
- 1 tsp. pure vanilla extract
- 3 1/2 c. (315 g) grated zucchini (from about 2 large or 3 medium)

Instructions
1. Preheat oven to 350°. Grease a 9" x 5" loaf pan with cooking spray. In a medium bowl, whisk flour, baking powder, cinnamon, salt, and baking soda.
2. In a large bowl, whisk brown sugar, granulated sugar, butter, and oil until combined. Add eggs and vanilla and mix until smooth. Add dry ingredients and fold until just a few streaks remain. Add zucchini and mix until just combined. Pour batter into prepared pan; smooth top.
3. Bake bread until a tester inserted into the center comes out clean, about 1 hour 15 minutes. Let cool completely before slicing.