Clean recipe · tasteofhome.com
Sage & Prosciutto Pinwheels
I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. —Kate Dampier, Quail Valley, California
Original recipe: tasteofhome.com
- Yield:
- 3 servings
- Prep:
- 15 min
- Cook:
- 15 min
- Total:
- 30 min
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Ingredients
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1/4 cup honey mustard
- 1 cup shredded Gruyere or Swiss cheese
- 8 thin slices prosciutto or deli ham, chopped
- 2 tablespoons chopped fresh sage
Instructions
- Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices.
- Place cut side down on a greased baking sheet. Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm.