Sage & Prosciutto Pinwheels
Recipe: https://recipestripper.com/recipes/8af4fc96-1deb-49dc-9700-9e63e73a0546
Original source: https://www.tasteofhome.com/recipes/sage-prosciutto-pinwheels/
Recipe image: https://www.tasteofhome.com/wp-content/uploads/2017/09/exps135370_SD143207C06_04_5b.jpg

I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. —Kate Dampier, Quail Valley, California
Yield: 3 dozen
Prep time: PT15M
Cook time: PT15M
Total time: PT30M

Ingredients
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1/4 cup honey mustard
- 1 cup shredded Gruyere or Swiss cheese
- 8 thin slices prosciutto or deli ham, chopped
- 2 tablespoons chopped fresh sage

Instructions
1. Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices.
2. Place cut side down on a greased baking sheet. Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm.