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Clean recipe · plantbasedfolk.com

Air Fryer Batata Harra

Air fryer batata harra is an incredible Lebanese side dish made with crispy air-fried potato chunks tossed in a cilantro, garlic, and lemon dressing.

Original recipe: plantbasedfolk.com

Yield:
5 servings
Prep:
15 min
Cook:
30 min
Total:
45 min
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Air Fryer Batata Harra

Ingredients

  1. 5 medium - large Potatoes (2½ cm (1") cubes)
  2. 1 medium Lemon (Juiced)
  3. 1½ tablespoons Oil (or as needed)
  4. 1 cup Coriander ((cilantro) finely chopped)
  5. 3 large Garlic cloves (crushed)
  6. ¼ tablespoon Salt (or to taste)
  7. 2-3 Birds eye chilli (or any chilli you prefer, finely chopped)

Instructions

  1. Soak the diced potatoes in cold water for 15 minutes. Drain them in a colander and pat dry thoroughly with a paper or tea towel.Cut the potatoes into 1" (2½ cm) cubes.
  2. In a mixing bowl, combine the potato cubes with oil, half the chopped coriander, chili, crushed garlic, and salt. Toss until potatoes are well-coated.
  3. Place potatoes in an air fryer and cook on high for 15 minutes. Toss them and continue frying for another 13-15 minutes, or until golden and tender.
  4. Transfer the air-fried potatoes back to the bowl, add the remaining coriander, and drizzle with lemon juice. Gently toss to combine. Adjust salt if needed and serve immediately.