Air Fryer Batata Harra
Recipe: https://recipestripper.com/recipes/898e1b69-d2ba-4b72-b37c-2efb75bd0ab8
Original source: https://plantbasedfolk.com/batata-harra-lebanese-spicy-potatoes/
Recipe image: https://plantbasedfolk.com/wp-content/uploads/2021/09/Batata-Harra.jpg

Air fryer batata harra is an incredible Lebanese side dish made with crispy air-fried potato chunks tossed in a cilantro, garlic, and lemon dressing.
Yield: 5
Prep time: PT15M
Cook time: PT30M
Total time: PT45M

Ingredients
- 5 medium - large  Potatoes (2½ cm (1") cubes)
- 1 medium Lemon (Juiced)
- 1½ tablespoons Oil (or as needed)
- 1 cup Coriander ((cilantro) finely chopped)
- 3 large  Garlic cloves (crushed)
- ¼ tablespoon Salt (or to taste)
- 2-3  Birds eye chilli (or any chilli you prefer, finely chopped)

Instructions
1. Soak the diced potatoes in cold water for 15 minutes. Drain them in a colander and pat dry thoroughly with a paper or tea towel.Cut the potatoes into 1" (2½ cm) cubes.
2. In a mixing bowl, combine the potato cubes with oil, half the chopped coriander, chili, crushed garlic, and salt. Toss until potatoes are well-coated.
3. Place potatoes in an air fryer and cook on high for 15 minutes. Toss them and continue frying for another 13-15 minutes, or until golden and tender.
4. Transfer the air-fried potatoes back to the bowl, add the remaining coriander, and drizzle with lemon juice. Gently toss to combine. Adjust salt if needed and serve immediately.