RecipeStripper

Clean recipe · justinerecipes.com

Irresistible Japanese Rice Bread for Flavorful Home Baking

Delight in the warm, nutty aromas of gluten-free Japanese Rice Bread, a soft treat perfect for any occasion.

Original recipe: justinerecipes.com

Yield:
8 servings
Prep:
15 min
Cook:
50 min
Total:
125 min
Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

Irresistible Japanese Rice Bread for Flavorful Home Baking

Ingredients

  1. 2 cups Rice flour (This gluten-free hero gives the bread its tender texture.)
  2. 1 cup Potato starch (Adds moisture and lightness, helping create that airy bite.)
  3. 2 tablespoons Sugar (Enhances flavor and feeds the yeast for better rising.)
  4. 1 teaspoon Salt (Bolsters the taste while balancing the sweetness.)
  5. 2 teaspoons Instant yeast (Ensures a quick rise, making your baking process smooth and effortless.)
  6. 1 cup Warm water (Activates the yeast for a perfect rise and softer crumb.)
  7. 2 tablespoons Olive oil (Infuses richness and helps keep the bread moist.)
  8. 1 tablespoon Apple cider vinegar (Enhances flavor while providing a subtle tang.)
  9. 1 tablespoon Milk powder (Improves the texture and gives a lovely richness to the bread.)
  10. 1 teaspoon Xanthan gum (A must-have for maintaining the structure in gluten-free baking.)
  11. 2 tablespoons Sesame seeds (Adds a nutty crunch and beautiful finish.)
  12. Herbs (Sprinkle your favorites for an aromatic twist.)

Instructions

  1. Directions

    In a large mixing bowl, whisk together warm water, sugar, and yeast. Stir lightly and let it sit for about 5-7 minutes until it becomes foamy.
  2. In a separate bowl, whisk together the rice flour, potato starch, salt, and any optional dry ingredients you desire.
  3. Gradually add the dry mix into the yeast mixture. Stir until smooth, then add the olive oil, mixing again until the dough reaches a thick but pourable consistency.
  4. Pour the dough into a greased loaf pan. Cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 45–60 minutes.
  5. Preheat your oven to 375°F. Once ready, place the loaf pan in the oven's center and bake for 45–50 minutes.
  6. Once baked, let the bread rest in the pan for about 10 minutes before transferring it to a wire rack to cool completely.