Irresistible Japanese Rice Bread for Flavorful Home Baking
Recipe: https://recipestripper.com/recipes/88f5ce81-ff6d-4b31-aa07-e3703a69b011
Original source: https://www.justinerecipes.com/japanese-rice-bread/
Recipe image: https://www.justinerecipes.com/wp-content/uploads/2026/01/cg8o6pgbf9gygakeo5gr.webp

Delight in the warm, nutty aromas of gluten-free Japanese Rice Bread, a soft treat perfect for any occasion.
Yield: 8
Prep time: PT15M
Cook time: PT50M
Total time: PT125M

Ingredients
- 2 cups Rice flour (This gluten-free hero gives the bread its tender texture.)
- 1 cup Potato starch (Adds moisture and lightness, helping create that airy bite.)
- 2 tablespoons Sugar (Enhances flavor and feeds the yeast for better rising.)
- 1 teaspoon Salt (Bolsters the taste while balancing the sweetness.)
- 2 teaspoons Instant yeast (Ensures a quick rise, making your baking process smooth and effortless.)
- 1 cup Warm water (Activates the yeast for a perfect rise and softer crumb.)
- 2 tablespoons Olive oil (Infuses richness and helps keep the bread moist.)
- 1 tablespoon Apple cider vinegar (Enhances flavor while providing a subtle tang.)
- 1 tablespoon Milk powder (Improves the texture and gives a lovely richness to the bread.)
- 1 teaspoon Xanthan gum (A must-have for maintaining the structure in gluten-free baking.)
- 2 tablespoons Sesame seeds (Adds a nutty crunch and beautiful finish.)
- Herbs (Sprinkle your favorites for an aromatic twist.)

Instructions
1. [Directions] In a large mixing bowl, whisk together warm water, sugar, and yeast. Stir lightly and let it sit for about 5-7 minutes until it becomes foamy.
2. [Directions] In a separate bowl, whisk together the rice flour, potato starch, salt, and any optional dry ingredients you desire.
3. [Directions] Gradually add the dry mix into the yeast mixture. Stir until smooth, then add the olive oil, mixing again until the dough reaches a thick but pourable consistency.
4. [Directions] Pour the dough into a greased loaf pan. Cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 45–60 minutes.
5. [Directions] Preheat your oven to 375°F. Once ready, place the loaf pan in the oven's center and bake for 45–50 minutes.
6. [Directions] Once baked, let the bread rest in the pan for about 10 minutes before transferring it to a wire rack to cool completely.