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Clean recipe · ohsweetbasil.com

Instant Pot Chili Recipe

Instant Pot Chili that is award winning and bringing home chili cook-off victories across the country.  You don't want to miss our best chili recipe ever!

Original recipe: ohsweetbasil.com

Yield:
8 servings
Prep:
10 min
Cook:
40 min
Total:
50 min
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Instant Pot Chili Recipe

Ingredients

  1. 1 ½ Pounds Ground Beef
  2. 6 Strips Bacon (good quality, chopped)
  3. 1 Can Kidney Beans (15 ounces, drained)
  4. 1 Can Pinto Beans (15 ounces, drained)
  5. 1 Can Black Beans (15 ounces, drained)
  6. 1 Can Fire Roasted Diced Tomatoes (15 ounces, with juice)
  7. 1 Can Tomato Paste (6 ounce )
  8. 1 Red Onion (chopped)
  9. 1 Red Bell Pepper (seeded and chopped)
  10. 1 Jalapeño (seeded and minced *optional)
  11. 2 Cups Beef Stock
  12. 1 Tablespoon Dried Oregano
  13. 2 teaspoons Ground Cumin
  14. 2 teaspoons Kosher Salt
  15. 1 teaspoon Ground Black Pepper
  16. 1 teaspoon Smoked Paprika
  17. 2 Tablespoons Chili Powder
  18. 1 Tablespoon Worcestershire Sauce
  19. 1 Tablespoon Garlic (minced )
  20. Sour Cream
  21. Cilantro
  22. Cheese (shredded)
  23. Lime (fresh, optional)

Instructions

  1. Turn your instant pot to sauté and add the bacon.
  2. Cook until crisp, stirring often to cook evenly.
  3. Remove the bacon to a paper towel lined plate.
  4. Add the onions and peppers and cook until tender.
  5. Add the meat and cook until browned.
  6. Drain off any excess grease, we just tilt the pot and use a large spoon.
  7. Add all of the remaining ingredients and 3/4 of the bacon and stir to combine.
  8. Turn the instant pot to chili (if you don't have a "chili" setting, use the "manual" setting) and cook for 18-20 minutes (see note). Allow pressure to release for 10-15 minutes or quick release with the vent.
  9. Serve with limes, sour cream, cheese, and a little bacon!