Instant Pot Chili Recipe
Recipe: https://recipestripper.com/recipes/8457c76b-228b-45d6-bda5-d44d4d928de8
Original source: https://ohsweetbasil.com/instant-pot-award-winning-chili-recipe/
Recipe image: https://ohsweetbasil.com/wp-content/uploads/healthy-instant-pot-turkey-chili-recipe-1.jpg

Instant Pot Chili that is award winning and bringing home chili cook-off victories across the country.  You don't want to miss our best chili recipe ever!
Yield: 8
Prep time: PT10M
Cook time: PT40M
Total time: PT50M

Ingredients
- 1 ½ Pounds Ground Beef
- 6 Strips Bacon (good quality, chopped)
- 1 Can Kidney Beans (15 ounces, drained)
- 1 Can Pinto Beans (15 ounces, drained)
- 1 Can Black Beans (15 ounces, drained)
- 1 Can Fire Roasted Diced Tomatoes (15 ounces, with juice)
- 1 Can Tomato Paste (6 ounce )
- 1  Red Onion (chopped)
- 1  Red Bell Pepper (seeded and chopped)
- 1  Jalapeño (seeded and minced *optional)
- 2 Cups Beef Stock
- 1 Tablespoon Dried Oregano
- 2 teaspoons Ground Cumin
- 2 teaspoons Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Smoked Paprika
- 2 Tablespoons Chili Powder
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Garlic (minced )
- Sour Cream
- Cilantro
- Cheese (shredded)
- Lime (fresh, optional)

Instructions
1. Turn your instant pot to sauté and add the bacon.
2. Cook until crisp, stirring often to cook evenly.
3. Remove the bacon to a paper towel lined plate.
4. Add the onions and peppers and cook until tender.
5. Add the meat and cook until browned.
6. Drain off any excess grease, we just tilt the pot and use a large spoon.
7. Add all of the remaining ingredients and 3/4 of the bacon and stir to combine.
8. Turn the instant pot to chili (if you don't have a "chili" setting, use the "manual" setting) and cook for 18-20 minutes (see note). Allow pressure to release for 10-15 minutes or quick release with the vent.
9. Serve with limes, sour cream, cheese, and a little bacon!