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Clean recipe · delish.com

Peach Balsamic Grilled Chicken

Peach Balsamic Grilled Chicken is the perfect balance of sweet and savory and so fresh for a summer dinner.

Original recipe: delish.com

Yield:
4 servings
Prep:
5 min
Cook:
0 sec
Total:
55 min
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Ingredients

  1. 4 boneless skinless chicken breasts (about 2 lb. total)
  2. Kosher salt
  3. Freshly ground black pepper
  4. 1 lemon, juiced
  5. 4 tbsp. balsamic vinegar
  6. 2 tbsp. peach preserves
  7. 1 tbsp. Dijon mustard
  8. 1/4 tsp. cayenne pepper
  9. 4 tbsp. extra-virgin olive oil, divided
  10. 4 ripe peaches, pitted and quartered
  11. Chopped fresh basil, for serving

Instructions

  1. Season chicken on both sides with salt and black pepper. In a large bowl, combine lemon juice, vinegar, peach preserves, mustard, cayenne, and 3 tablespoons oil. Add chicken and turn to coat. Cover and let marinate at room temperature at least 30 minutes or up to 2 hours in the refrigerator.
  2. Prepare a grill for medium-high heat; preheat 5 minutes. Grill chicken, turning halfway through, until charred and an instant-read thermometer inserted into thickest part registers 165°, about 6 minutes per side. Transfer to a platter.
  3. Reduce grill to medium heat. Brush cut sides of peaches with remaining 1 tablespoon oil. Grill until charred, 3 to 4 minutes per side.
  4. Arrange peaches around chicken. Top with basil.