Peach Balsamic Grilled Chicken
Recipe: https://recipestripper.com/recipes/8425c35e-b639-4b44-8f3a-13c75d57fe4d
Original source: https://www.delish.com/cooking/recipe-ideas/a40641011/peach-balsamic-grilled-chicken-recipe/

Peach Balsamic Grilled Chicken is the perfect balance of sweet and savory and so fresh for a summer dinner.
Yield: 4 serving(s)
Prep time: PT5M
Cook time: PT0S
Total time: PT55M

Ingredients
- 4 boneless skinless chicken breasts (about 2 lb. total)
- Kosher salt
- Freshly ground black pepper
- 1 lemon, juiced
- 4 tbsp. balsamic vinegar
- 2 tbsp. peach preserves
- 1 tbsp. Dijon mustard
- 1/4 tsp. cayenne pepper
- 4 tbsp. extra-virgin olive oil, divided
- 4 ripe peaches, pitted and quartered
- Chopped fresh basil, for serving

Instructions
1. Season chicken on both sides with salt and black pepper. In a large bowl, combine lemon juice, vinegar, peach preserves, mustard, cayenne, and 3 tablespoons oil. Add chicken and turn to coat. Cover and let marinate at room temperature at least 30 minutes or up to 2 hours in the refrigerator.
2. Prepare a grill for medium-high heat; preheat 5 minutes. Grill chicken, turning halfway through, until charred and an instant-read thermometer inserted into thickest part registers 165°, about 6 minutes per side. Transfer to a platter.
3. Reduce grill to medium heat. Brush cut sides of peaches with remaining 1 tablespoon oil. Grill until charred, 3 to 4 minutes per side.
4. Arrange peaches around chicken. Top with basil.