Clean recipe · heyrecipe.com
Cowboy Supper
This Cowboy Supper combines layers of flavors in a single skillet, perfect for new beginnings.
Original recipe: heyrecipe.com
- Yield:
- 4 servings
- Prep:
- 75 min
- Cook:
- 75 min
- Total:
- 150 min
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Ingredients
- 2 cups Polish sausage (chopped)
- 1 (16-ounce) can red beans (undrained, can substitute kidney beans)
- 1 (15-ounce) can diced tomatoes (undrained)
- 1 (4-ounce) can chopped green chiles
- 1 tablespoon seasoned salt
- 1/2 teaspoon garlic powder
- 1 (7-ounce) package sweet cornbread mix (plus the ingredients called for on the package)
Instructions
- In a cast-iron skillet over medium heat, brown the sausages, about 5-7 minutes.
- Add the beans, the tomatoes, the chiles, the seasoned salt, and the garlic powder, stirring to combine.
- Bring the mixture to a boil.
- Reduce the heat and simmer until thickened, about 10 minutes.
- Preheat the oven to 400 degrees F.
- Prepare the cornbread batter according to the package directions.
- Pour the cornbread batter over the top of the skillet.
- Bake until the cornbread is lightly golden on top and is cooked through, about 17-20 minutes.