Cowboy Supper
Recipe: https://recipestripper.com/recipes/84221c73-1d2d-4844-9cb4-63448e0feb53
Original source: https://heyrecipe.com/recipes/cowboy-supper
Recipe image: https://heyrecipe.com/wp-content/uploads/2025/09/Cowboy_Supper_8-scaled.jpg

This Cowboy Supper combines layers of flavors in a single skillet, perfect for new beginnings.
Yield: 4
Prep time: PT75M
Cook time: PT75M
Total time: PT150M

Ingredients
- 2 cups Polish sausage (chopped)
- 1 (16-ounce) can red beans (undrained, can substitute kidney beans)
- 1 (15-ounce) can diced tomatoes (undrained)
- 1 (4-ounce) can chopped green chiles
- 1 tablespoon seasoned salt
- 1/2 teaspoon garlic powder
- 1 (7-ounce) package sweet cornbread mix (plus the ingredients called for on the package)

Instructions
1. In a cast-iron skillet over medium heat, brown the sausages, about 5-7 minutes.
2. Add the beans, the tomatoes, the chiles, the seasoned salt, and the garlic powder, stirring to combine.
3. Bring the mixture to a boil.
4. Reduce the heat and simmer until thickened, about 10 minutes.
5. Preheat the oven to 400 degrees F.
6. Prepare the cornbread batter according to the package directions.
7. Pour the cornbread batter over the top of the skillet.
8. Bake until the cornbread is lightly golden on top and is cooked through, about 17-20 minutes.