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Clean recipe · zoe.com

Recipe: Miso caramel ice cream

Original recipe: zoe.com

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Ingredients

  1. 1 cup full-fat Greek yogurt
  2. 1 cup cottage cheese
  3. ½ cup kefir
  4. 8-10 pitted medjoul dates
  5. 2 tbsp cacao nibs
  6. 1 tsp white miso paste
  7. ½ tsp vanilla extract
  8. Pinch of sea salt
  9. Toppings: Dark chocolate, diced fresh peaches, flaky sea salt

Instructions

  1. Blend together 6-8 dates (depending on your sweetness preference), kefir, yogurt, cottage cheese, miso and vanilla until thick, smooth and creamy.
  2. Pour into a rectangular container.
  3. Chop the remaining 2 dates into fine pieces and stir into the mixture.
  4. Add 1 tbsp of cacao nibs and stir into the mixture. Add the remaining 1 tbsp of cacao nibs on top.
  5. Freeze for 3+ hours, stirring once halfway.
  6. Serve and top with shaved dark chocolate, diced fresh peaches and a sprinkle of flaky sea salt.
  7. Enjoy it before it melts, and let us know what you think!