Recipe: Miso caramel ice cream
Recipe: https://recipestripper.com/recipes/81fe8c9e-dab8-4449-b316-7926abcdd67c
Original source: https://zoe.com/learn/recipe-miso-caramel-ice-cream?srsltid=AYCX9vKp5RoiPQoAQGu-d7PLOrB0Vn-SWfdHcvfgbOhqqzFad39Tqc2_&lead_id=db49fcfb-6c21-4746-a935-f841dfc733aa

Ingredients
- 1 cup full-fat Greek yogurt
- 1 cup cottage cheese
- ½ cup kefir
- 8-10 pitted medjoul dates
- 2 tbsp cacao nibs
- 1 tsp white miso paste
- ½ tsp vanilla extract
- Pinch of sea salt
- Toppings: Dark chocolate, diced fresh peaches, flaky sea salt

Instructions
1. Blend together 6-8 dates (depending on your sweetness preference), kefir, yogurt, cottage cheese, miso and vanilla until thick, smooth and creamy.
2. Pour into a rectangular container.
3. Chop the remaining 2 dates into fine pieces and stir into the mixture.
4. Add 1 tbsp of cacao nibs and stir into the mixture. Add the remaining 1 tbsp of cacao nibs on top.
5. Freeze for 3+ hours, stirring once halfway.
6. Serve and top with shaved dark chocolate, diced fresh peaches and a sprinkle of flaky sea salt.
7. Enjoy it before it melts, and let us know what you think!