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Clean recipe · countryliving.com

Lemon-Rosemary Chicken with Roasted Broccolini

Looking for an easy roast chicken recipe? This Lemon-Rosemary Chicken with Roasted Broccolini Recipe from CountryLiving.com is the best.

Original recipe: countryliving.com

Yield:
4 servings
Prep:
0 sec
Cook:
15 min
Total:
55 min
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Ingredients

  1. 2 tbsp. chopped fresh flat-leaf parsley
  2. 1 1/2 tbsp. chopped fresh rosemary
  3. 1 large garlic clove, chopped
  4. 2 tsp. Dijon mustard
  5. 3 tbsp. extra-virgin olive oil, divided
  6. Kosher salt
  7. Freshly ground black pepper
  8. 1 lemon, cut into thin slices, divided
  9. 4 small bone-in, skin-on chicken breasts (about 2 1/2 lbs. total)
  10. 2 bunches Broccolini (about 1 lb.)
  11. 1 red onion, cut into 1/2" wedges
  12. 1/2 tsp. crushed red pepper, plus more for serving

Instructions

  1. Preheat oven to 425 degrees F.
  2. Combine parsley, rosemary, garlic, Dijon, and 1 tablespoon oil in a bowl. Season with salt and black pepper. Place 8 lemon slices and half of rosemary mixture underneath skin of chicken, dividing evenly. Rub remaining rosemary mixture over chicken, dividing evenly. Roast, on a rimmed baking sheet, 20 to 22 minutes.
  3. Meanwhile, toss Broccolini, onion, red pepper, remaining lemon slices, and remaining 2 tablespoons oil in a bowl. Season with salt and black pepper. Remove baking sheet from oven and arrange vegetables around chicken. Bake until an instant-read thermometer inserted in the thickest portion of the chicken reaches 165 degrees F, 12 to 14 minutes.
  4. Serve with red pepper for sprinkling.