{"id":"808b8fb0-a4da-4b34-880e-c9798709f9cb","url":"https://recipestripper.com/recipes/808b8fb0-a4da-4b34-880e-c9798709f9cb","source_url":"https://www.countryliving.com/food-drinks/recipes/a39830/lemon-rosemary-chicken-with-roasted-broccolini-recipe/","title":"Lemon-Rosemary Chicken with Roasted Broccolini","description":"Looking for an easy roast chicken recipe? This Lemon-Rosemary Chicken with Roasted Broccolini Recipe from CountryLiving.com is the best.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT0S","cook_time":"PT15M","total_time":"PT55M","ingredients":[{"text":"2 tbsp. chopped fresh flat-leaf parsley","item":"chopped fresh flat-leaf parsley","quantity":2,"unit":"tbsp"},{"text":"1 1/2 tbsp. chopped fresh rosemary","item":"chopped fresh rosemary","quantity":1.5,"unit":"tbsp"},{"text":"1 large garlic clove, chopped","item":"large garlic clove","quantity":1,"preparation":"chopped"},{"text":"2 tsp. Dijon mustard","item":"Dijon mustard","quantity":2,"unit":"tsp"},{"text":"3 tbsp. extra-virgin olive oil, divided","item":"extra-virgin olive oil","quantity":3,"unit":"tbsp","preparation":"divided"},{"text":"Kosher salt","item":"Kosher salt"},{"text":"Freshly ground black pepper","item":"Freshly ground black pepper"},{"text":"1 lemon, cut into thin slices, divided","item":"lemon, cut into thin slices","quantity":1,"preparation":"divided"},{"text":"4 small bone-in, skin-on chicken breasts (about 2 1/2 lbs. total)","item":"small bone-in, skin-on chicken breasts","quantity":4,"preparation":"about 2 1/2 lbs. total"},{"text":"2 bunches Broccolini (about 1 lb.)","item":"Broccolini","quantity":2,"unit":"bunch","preparation":"about 1 lb."},{"text":"1 red onion, cut into 1/2\" wedges","item":"red onion, cut into 1/2\" wedges","quantity":1},{"text":"1/2 tsp. crushed red pepper, plus more for serving","item":"crushed red pepper","quantity":0.5,"unit":"tsp","preparation":"plus more for serving"}],"instructions":[{"number":1,"text":"Preheat oven to 425 degrees F."},{"number":2,"text":"Combine parsley, rosemary, garlic, Dijon, and 1 tablespoon oil in a bowl. Season with salt and black pepper. Place 8 lemon slices and half of rosemary mixture underneath skin of chicken, dividing evenly. Rub remaining rosemary mixture over chicken, dividing evenly. Roast, on a rimmed baking sheet, 20 to 22 minutes."},{"number":3,"text":"Meanwhile, toss Broccolini, onion, red pepper, remaining lemon slices, and remaining 2 tablespoons oil in a bowl. Season with salt and black pepper. Remove baking sheet from oven and arrange vegetables around chicken. Bake until an instant-read thermometer inserted in the thickest portion of the chicken reaches 165 degrees F, 12 to 14 minutes."},{"number":4,"text":"Serve with red pepper for sprinkling."}],"date_published":"2026-10-29T23:42:16.652423+00:00","date_modified":"2026-10-29T23:42:16.652423+00:00"}