RecipeStripper

Clean recipe · thissillygirlskitchen.com

Rice Pudding Recipe (with Cooked Rice)

This Rice Pudding Recipe (with Cooked Rice) is a creamy stovetop comfort dessert in 25 minutes using leftover rice, milk, sugar, and cinnamon. The ultimate fridge cleanout treat!

Original recipe: thissillygirlskitchen.com

Yield:
4 servings
Prep:
10 min
Cook:
20 min
Total:
30 min
Open cooking tools

Adjust servings, check off ingredients, and save a copy in the recipe reader.

Rice Pudding Recipe (with Cooked Rice)

Ingredients

  1. 1 ½ cup cooked white rice
  2. 1 cup whole milk
  3. ¼ teaspoon kosher salt
  4. 1 egg beaten
  5. ½ cup heavy cream
  6. ¼ teaspoon ground cinnamon
  7. pinch ground nutmeg
  8. ⅓ cup granulated sugar
  9. ⅓ cup golden raisins
  10. ⅓ cup raisins
  11. 1 tablespoon unsalted butter
  12. ½ teaspoon vanilla extract

Instructions

  1. Place the cooked rice along with the milk, and salt in a small saucepan over medium-low heat. Stir occasionally until thickened, about 10 minutes.
  2. In a small bowl, whisk together the beaten egg, heavy cream, cinnamon, and nutmeg, set aside.
  3. Pour the sugar into the rice mixture and stir to combine.
  4. Stream in the heavy cream mixture, stirring constantly until combined.
  5. Add both varieties of raisins, and stir to combine. Continue to stir occasionally until thickened, about 5-8 minutes.
  6. When it is thickened, take the pot off the heat and stir in the butter and vanilla.
  7. Let cool for about 10 minutes, stirring occasionally and serve.