Rice Pudding Recipe (with Cooked Rice)
Recipe: https://recipestripper.com/recipes/7ff0d6af-806f-4c8b-8ecd-7ecb221307c0
Original source: https://thissillygirlskitchen.com/rice-pudding-with-cooked-rice-recipe/
Recipe image: https://thissillygirlskitchen.com/wp-content/uploads/2019/10/rice-pudding-with-cooked-rice-14-1.jpg

This Rice Pudding Recipe (with Cooked Rice) is a creamy stovetop comfort dessert in 25 minutes using leftover rice, milk, sugar, and cinnamon. The ultimate fridge cleanout treat!
Yield: 4
Prep time: PT10M
Cook time: PT20M
Total time: PT30M

Ingredients
- 1 ½ cup cooked white rice
- 1 cup whole milk
- ¼ teaspoon kosher salt
- 1  egg beaten
- ½ cup heavy cream
- ¼ teaspoon ground cinnamon
- pinch ground nutmeg
- ⅓ cup granulated sugar
- ⅓ cup golden raisins
- ⅓ cup raisins
- 1 tablespoon unsalted butter
- ½ teaspoon vanilla extract

Instructions
1. Place the cooked rice along with the milk, and salt in a small saucepan over medium-low heat. Stir occasionally until thickened, about 10 minutes.
2. In a small bowl, whisk together the beaten egg, heavy cream, cinnamon, and nutmeg, set aside.
3. Pour the sugar into the rice mixture and stir to combine.
4. Stream in the heavy cream mixture, stirring constantly until combined.
5. Add both varieties of raisins, and stir to combine. Continue to stir occasionally until thickened, about 5-8 minutes.
6. When it is thickened, take the pot off the heat and stir in the butter and vanilla.
7. Let cool for about 10 minutes, stirring occasionally and serve.