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Clean recipe · womensweeklyfood.com.au

No bake passionfruit cheesecake squares

Creamy and delicious.

Original recipe: womensweeklyfood.com.au

Prep:
15 min
Cook:
0 min
Total:
15 min
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No bake passionfruit cheesecake squares

Ingredients

  1. 200 gram plain biscuits
  2. 125 gram butter, melted
  3. 500 gram cream cheese, at room temperature
  4. 395 gram can sweetened condensed milk
  5. 1/4 cup lemon juice
  6. 175 gram can passionfruit pulp

Instructions

  1. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.
  2. Process biscuits to make fine crumbs. Add butter, process until combined. Press evenly onto base of prepared pan. Chill until required.
  3. Using an electric mixer, beat cheese and condensed milk in a large bowl until combined and smooth. Add juice and passionfruit, beat until combined. Spoon over biscuit base, smooth surface. Chill, 6 hours, or overnight until set.
  4. Cut passionfruit cheesecake into 12 squares to serve.