No bake passionfruit cheesecake squares
Recipe: https://recipestripper.com/recipes/768187a1-4ccc-48af-993d-cf276c45086c
Original source: https://www.womensweeklyfood.com.au/recipe/dessert/passionfruit-squares-21160/
Recipe image: https://api.photon.aremedia.net.au/wp-content/uploads/sites/4/2013/03/passionfruit-cheesecake-squares-6a8fb42c77e35.jpg?fit=1080%2C1080&format=auto

Creamy and delicious.
Prep time: PT15M
Cook time: PT0M
Total time: PT15M

Ingredients
- 200 gram plain biscuits
- 125 gram butter, melted
- 500 gram cream cheese, at room temperature
- 395 gram can sweetened condensed milk
- 1/4 cup lemon juice
- 175 gram can passionfruit pulp

Instructions
1. Grease and line a 26x16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.
2. Process biscuits to make fine crumbs. Add butter, process until combined. Press evenly onto base of prepared pan. Chill until required.
3. Using an electric mixer, beat cheese and condensed milk in a large bowl until combined and smooth. Add juice and passionfruit, beat until combined. Spoon over biscuit base, smooth surface. Chill, 6 hours, or overnight until set.
4. Cut passionfruit cheesecake into 12 squares to serve.