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Clean recipe · janespatisserie.com

Guinness Loaf Cake Recipe

A deliciously easy to bake chocolate Guinness loaf cake recipe with a thick vanilla cream cheese frosting and chocolate shavings

Original recipe: janespatisserie.com

Yield:
10 servings
Prep:
30 min
Cook:
60 min
Total:
210 min
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Guinness Loaf Cake Recipe

Ingredients

  1. 175 g unsalted butter/baking spread ((room temp))
  2. 250 g light brown soft sugar
  3. 1 tsp vanilla extract
  4. 3 medium eggs
  5. 150 ml Guinness
  6. 50 g cocoa powder
  7. 250 g self raising flour
  8. 125 ml whole milk
  9. 100 g unsalted butter ((room temp))
  10. 100 g icing sugar
  11. 1 tsp vanilla extract
  12. 200 g full-fat soft cream cheese
  13. 15 g grated chocolate

Instructions

  1. Cake

    Preheat the oven to 180ºc/160ºc fan and line a 2lb loaf tin with parchment paper
  2. Beat the butter and sugar together in a large bowl until creamy and combined
  3. Add the vanilla and eggs, and mix again
  4. Add the Guinness and mix through.
  5. Add the cocoa powder and flour and combine.
  6. Finally, add the milk and mix through.
  7. Pour into the tin and bake in the oven for 50-60 minutes, or until baked through.
  8. Leave to cool fully.

  9. Topping

    Beat together the room temperature block butter, with the icing sugar.
  10. Add the vanilla extract and soft cream cheese
  11. Mix as little as possible to combine
  12. Slather or pipe the frosting on top of the cake and then grate over some chocolate