{"id":"72953b45-22e8-49e5-bd78-a9a3263d3f36","url":"https://recipestripper.com/recipes/72953b45-22e8-49e5-bd78-a9a3263d3f36","source_url":"https://www.janespatisserie.com/2026/09/13/guinness-loaf-cake/","title":"Guinness Loaf Cake Recipe","description":"A deliciously easy to bake chocolate Guinness loaf cake recipe with a thick vanilla cream cheese frosting and chocolate shavings","servings":10,"servings_text":"10","prep_time":"PT30M","cook_time":"PT60M","total_time":"PT210M","image_url":"https://www.janespatisserie.com/wp-content/uploads/2026/09/GuinnessLoafCake5.jpg","ingredients":[{"text":"175 g unsalted butter/baking spread ((room temp))","item":"unsalted butter/baking spread ((room temp))","quantity":175,"unit":"g"},{"text":"250 g light brown soft sugar","item":"light brown soft sugar","quantity":250,"unit":"g"},{"text":"1 tsp vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"3 medium eggs","item":"medium eggs","quantity":3},{"text":"150 ml Guinness","item":"Guinness","quantity":150,"unit":"ml"},{"text":"50 g cocoa powder","item":"cocoa powder","quantity":50,"unit":"g"},{"text":"250 g self raising flour","item":"self raising flour","quantity":250,"unit":"g"},{"text":"125 ml whole milk","item":"whole milk","quantity":125,"unit":"ml"},{"text":"100 g unsalted butter ((room temp))","item":"unsalted butter ((room temp))","quantity":100,"unit":"g"},{"text":"100 g icing sugar","item":"icing sugar","quantity":100,"unit":"g"},{"text":"1 tsp vanilla extract","item":"vanilla extract","quantity":1,"unit":"tsp"},{"text":"200 g full-fat soft cream cheese","item":"full-fat soft cream cheese","quantity":200,"unit":"g"},{"text":"15 g grated chocolate","item":"grated chocolate","quantity":15,"unit":"g"}],"instructions":[{"number":1,"text":"Preheat the oven to 180ºc/160ºc fan and line a 2lb loaf tin with parchment paper","section":"Cake"},{"number":2,"text":"Beat the butter and sugar together in a large bowl until creamy and combined","section":"Cake"},{"number":3,"text":"Add the vanilla and eggs, and mix again","section":"Cake"},{"number":4,"text":"Add the Guinness and mix through.","section":"Cake"},{"number":5,"text":"Add the cocoa powder and flour and combine.","section":"Cake"},{"number":6,"text":"Finally, add the milk and mix through.","section":"Cake"},{"number":7,"text":"Pour into the tin and bake in the oven for 50-60 minutes, or until baked through.","section":"Cake"},{"number":8,"text":"Leave to cool fully.","section":"Cake"},{"number":9,"text":"Beat together the room temperature block butter, with the icing sugar.","section":"Topping"},{"number":10,"text":"Add the vanilla extract and soft cream cheese","section":"Topping"},{"number":11,"text":"Mix as little as possible to combine","section":"Topping"},{"number":12,"text":"Slather or pipe the frosting on top of the cake and then grate over some chocolate","section":"Topping"}],"date_published":"2026-10-30T00:07:58.690047+00:00","date_modified":"2026-10-30T00:07:58.690047+00:00"}