Clean recipe · kleinworthco.com
30-Minute Garlic Parmesan Dinner Rolls
30-Minute Garlic Parmesan Dinner Rolls, the perfect bread recipe to serve with any meal. Great for holidays, so simple to make. Cheesy, garlicky goodness!
Original recipe: kleinworthco.com
- Yield:
- 16 servings
- Prep:
- 10 min
- Cook:
- 20 min
- Total:
- 30 min
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Ingredients
- 1¼ cups warm water (95-105 degrees)
- ¼ cup granulated sugar
- 2 Tbsp. yeast ( - instant or platinum works great)
- ⅓ cup canola oil
- 1 tsp. salt
- 1 large egg
- 3½ cups all-purpose flour
- 4 tbsp melted butter
- 2 tbsp granulated garlic
- ¼ cup parmesan cheese (shredded or grated )
- 2 tsp parsley
Instructions
- Line baking sheet with parchment or non-stick liner- set aside
- Combine yeast with warm water & sugar in a large bowl - allow to proof approx 2-5 minutes
- Add in oil, salt, egg & flour & mix until combined. (adding a little more flour if the dough is too sticky.)
- Separate the dough into 16 equal-sized pieces & shape into rolls. (see notes below about kneading the dough)
- Place on the prepared baking sheet & let rise approx 5-10 minutes in a warm place. (I usually turn on my fireplace & set them on the hearth to rise).
- Brush the raised rolls with melted butter & sprinkle with granulated garlic, cheese & parsley.
- Preheat oven to 375ºF.
- Bake rolls for about 18-20 minutes.
- Spread additional butter on top before serving.