30-Minute Garlic Parmesan Dinner Rolls
Recipe: https://recipestripper.com/recipes/6f774e7d-568f-4481-b5cf-038e0f9109a7
Original source: https://www.kleinworthco.com/30-minute-garlic-parmesan-dinner-rolls/
Recipe image: https://www.kleinworthco.com/wp-content/uploads/2017/06/30-Minute-Garlic-Parmesan-Dinner-Rolls-900-1.jpg

30-Minute Garlic Parmesan Dinner Rolls, the perfect bread recipe to serve with any meal. Great for holidays, so simple to make. Cheesy, garlicky goodness!
Yield: 16
Prep time: PT10M
Cook time: PT20M
Total time: PT30M

Ingredients
- 1¼ cups warm water (95-105 degrees)
- ¼ cup granulated sugar
- 2 Tbsp. yeast ( - instant or platinum works great)
- ⅓ cup canola oil
- 1 tsp. salt
- 1 large egg
- 3½ cups all-purpose flour
- 4 tbsp melted butter
- 2 tbsp granulated garlic
- ¼ cup parmesan cheese (shredded or grated )
- 2 tsp parsley

Instructions
1. Line baking sheet with parchment or non-stick liner- set aside
2. Combine yeast with warm water & sugar in a large bowl - allow to proof approx 2-5 minutes
3. Add in oil, salt, egg & flour & mix until combined. (adding a little more flour if the dough is too sticky.)
4. Separate the dough into 16 equal-sized pieces & shape into rolls. (see notes below about kneading the dough)
5. Place on the prepared baking sheet & let rise approx 5-10 minutes in a warm place. (I usually turn on my fireplace & set them on the hearth to rise).
6. Brush the raised rolls with melted butter & sprinkle with granulated garlic, cheese & parsley.
7. Preheat oven to 375ºF.
8. Bake rolls for about 18-20 minutes.
9. Spread additional butter on top before serving.