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Clean recipe · delish.com

Sheet-Pan Chicken Fajitas

Sheet-Pan Chicken Fajitas from Delish.com take just 25 minutes in the oven.

Original recipe: delish.com

Yield:
4 servings
Prep:
15 min
Cook:
0 sec
Total:
40 min
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Ingredients

  1. Cooking spray
  2. 2 tsp. chili powder
  3. 1/2 tsp. ground cumin
  4. 1/2 tsp. smoked paprika
  5. 2 tsp. garlic powder
  6. 1 tsp. kosher salt
  7. 1 tsp. freshly ground black pepper
  8. 1 lb. boneless skinless chicken breasts, cut into 1/2" strips
  9. 3 red and yellow bell peppers, thinly sliced
  10. 1 yellow onion, thinly sliced
  11. 2 tbsp. avocado oil
  12. 2 limes, juiced
  13. 1 avocado, diced
  14. 1/2 c. cherry tomatoes, halved

Instructions

  1. Preheat oven to 425° and grease a large rimmed baking sheet with cooking spray. In a small bowl, whisk together spices.
  2. In a large bowl, combine chicken, bell peppers, onions, avocado oil, and lime juice. Add spice mix and toss until completely coated. Spread fajita mixture in an even layer onto prepared baking sheet.
  3. Bake until chicken is cooked through and no longer pink and vegetables are tender, 20 to 25 minutes.
  4. Divide mixture among four resealable containers and store in the fridge until ready to eat.
  5. Serve topped with avocado and tomatoes.