{"id":"64997310-9e92-4fb5-a16d-eee338b8f263","url":"https://recipestripper.com/recipes/64997310-9e92-4fb5-a16d-eee338b8f263","source_url":"https://www.delish.com/cooking/recipe-ideas/a25564755/sheet-pan-chicken-fajitas-recipe/","title":"Sheet-Pan Chicken Fajitas","description":"Sheet-Pan Chicken Fajitas from Delish.com take just 25 minutes in the oven.","servings":4,"servings_text":"4 serving(s)","prep_time":"PT15M","cook_time":"PT0S","total_time":"PT40M","ingredients":[{"text":"Cooking spray","item":"Cooking spray"},{"text":"2 tsp. chili powder","item":"chili powder","quantity":2,"unit":"tsp"},{"text":"1/2 tsp. ground cumin","item":"ground cumin","quantity":0.5,"unit":"tsp"},{"text":"1/2 tsp. smoked paprika","item":"smoked paprika","quantity":0.5,"unit":"tsp"},{"text":"2 tsp. garlic powder","item":"garlic powder","quantity":2,"unit":"tsp"},{"text":"1 tsp. kosher salt","item":"kosher salt","quantity":1,"unit":"tsp"},{"text":"1 tsp. freshly ground black pepper","item":"freshly ground black pepper","quantity":1,"unit":"tsp"},{"text":"1 lb. boneless skinless chicken breasts, cut into 1/2\" strips","item":"boneless skinless chicken breasts, cut into 1/2\" strips","quantity":1,"unit":"lb"},{"text":"3 red and yellow bell peppers, thinly sliced","item":"red and yellow bell peppers","quantity":3,"preparation":"thinly sliced"},{"text":"1 yellow onion, thinly sliced","item":"yellow onion","quantity":1,"preparation":"thinly sliced"},{"text":"2 tbsp. avocado oil","item":"avocado oil","quantity":2,"unit":"tbsp"},{"text":"2 limes, juiced","item":"limes, juiced","quantity":2},{"text":"1 avocado, diced","item":"avocado","quantity":1,"preparation":"diced"},{"text":"1/2 c. cherry tomatoes, halved","item":"cherry tomatoes","quantity":0.5,"unit":"cup","preparation":"halved"}],"instructions":[{"number":1,"text":"Preheat oven to 425° and grease a large rimmed baking sheet with cooking spray. In a small bowl, whisk together spices."},{"number":2,"text":"In a large bowl, combine chicken, bell peppers, onions, avocado oil, and lime juice. Add spice mix and toss until completely coated. Spread fajita mixture in an even layer onto prepared baking sheet."},{"number":3,"text":"Bake until chicken is cooked through and no longer pink and vegetables are tender, 20 to 25 minutes."},{"number":4,"text":"Divide mixture among four resealable containers and store in the fridge until ready to eat."},{"number":5,"text":"Serve topped with avocado and tomatoes."}],"date_published":"2026-10-29T23:42:13.488713+00:00","date_modified":"2026-10-29T23:42:13.488713+00:00"}