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Clean recipe · blueplatemayo.com

Creole Green Bean Casserole

This easy-to-make side dish could be straight out of Grandma’s vintage Southern cookbook, topped with those crispy fried onions everyone loves. Cook it all in one pot, transfer to baking […]

Original recipe: blueplatemayo.com

Prep:
15 min
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Creole Green Bean Casserole

Ingredients

  1. 8 ounces (about 1 link) spicy smoked (or andouille) sausage, sliced into halved rounds
  2. 1/4 cup Blue Plate® Mayonnaise
  3. 2 cans condensed cream of mushroom soup
  4. 1/2 to 3/4 cup milk
  5. 8 cups fresh (or 32-ounce package frozen) cooked green beans
  6. 1/2 can (3 ounces) crispy French-fried onions

Instructions

  1. Preheat oven to 350°F. Brown the sausage in a large pot and drain excess fat if necessary.
  2. Add the mayonnaise, soup, milk and green beans; mix well.
  3. Pour the mixture into a greased 9×13 baking dish and top with the fried onions.
  4. Bake at 350°F for 30 to 45 minutes, or until bubbly and golden. Let rest 5 minutes before serving.