Creole Green Bean Casserole
Recipe: https://recipestripper.com/recipes/61e1170f-fd16-46bf-9870-73c164783ac3
Original source: https://blueplatemayo.com/recipes/creole-green-bean-casserole/
Recipe image: https://d1uc6tjdfuj6xp.cloudfront.net/wp-content/uploads/2025/09/09161939/BPM-Green-Bean-5-1600x1111.jpg

This easy-to-make side dish could be straight out of Grandma’s vintage Southern cookbook, topped with those crispy fried onions everyone loves. Cook it all in one pot, transfer to baking […]
Prep time: PT15M

Ingredients
- 8 ounces (about 1 link) spicy smoked (or andouille) sausage, sliced into halved rounds
- 1/4 cup Blue Plate® Mayonnaise
- 2 cans condensed cream of mushroom soup
- 1/2 to 3/4 cup milk
- 8 cups fresh (or 32-ounce package frozen) cooked green beans
- 1/2 can (3 ounces) crispy French-fried onions

Instructions
1. Preheat oven to 350°F. Brown the sausage in a large pot and drain excess fat if necessary.
2. Add the mayonnaise, soup, milk and green beans; mix well.
3. Pour the mixture into a greased 9×13 baking dish and top with the fried onions.
4. Bake at 350°F for 30 to 45 minutes, or until bubbly and golden. Let rest 5 minutes before serving.