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Clean recipe · theschmidtywife.com

Crockpot Creamy Pumpkin Chili

Original recipe: theschmidtywife.com

Yield:
six people
Total:
8 hours
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Ingredients

  1. Maple Breakfast Sausage
  2. Great Northern Beans
  3. Whole Corn Kernels
  4. Diced Green Chilies
  5. Diced Tomatoes with Green Chilies (Ro-tel)
  6. Pumpkin Puree
  7. Chicken Stock
  8. Ground Cumin
  9. Chili Powder
  10. Ground Nutmeg
  11. Black Pepper
  12. Cream Cheese
  13. Green Onions
  14. Cheddar
  15. Sour Cream

Instructions

  1. Combine the maple breakfast sausage, great northern beans, whole kernel sweet corn, diced green chilies, diced tomatoes with green chilies, pumpkin puree, chicken stock, ground cumin, chili powder, ground nutmeg, and black pepper in a crockpot.
  2. Stir to combine.
  3. Cook on low for 8 hours or on high for 4 hours.
  4. About 30 minutes before serving, stir in the cream cheese until melted and combined.
  5. Serve topped with green onions, cheddar, and sour cream.