Crockpot Creamy Pumpkin Chili
Recipe: https://recipestripper.com/recipes/5a545339-a97b-47f7-a272-d245fff5523c
Original source: https://theschmidtywife.com/crockpot-creamy-pumpkin-chili-8/
Yield: six people
Total time: 8 hours

Ingredients
- Maple Breakfast Sausage
- Great Northern Beans
- Whole Corn Kernels
- Diced Green Chilies
- Diced Tomatoes with Green Chilies (Ro-tel)
- Pumpkin Puree
- Chicken Stock
- Ground Cumin
- Chili Powder
- Ground Nutmeg
- Black Pepper
- Cream Cheese
- Green Onions
- Cheddar
- Sour Cream

Instructions
1. Combine the maple breakfast sausage, great northern beans, whole kernel sweet corn, diced green chilies, diced tomatoes with green chilies, pumpkin puree, chicken stock, ground cumin, chili powder, ground nutmeg, and black pepper in a crockpot.
2. Stir to combine.
3. Cook on low for 8 hours or on high for 4 hours.
4. About 30 minutes before serving, stir in the cream cheese until melted and combined.
5. Serve topped with green onions, cheddar, and sour cream.