Clean recipe · insanelygoodrecipes.com
Chicken Schnitzel with Noodles
Try this chicken schnitzel with noodles recipe for an Austrian treat! Learn how to make it, and this dish will quickly become u0022one of your favorite things!u0022
Original recipe: insanelygoodrecipes.com
- Yield:
- 6 servings
- Prep:
- 30 min
- Cook:
- 20 min
- Total:
- 50 min
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Ingredients
- 1 package (16-ounce) wide egg noodles or pappardelle pasta
- 3/4 cup frozen peas
- 2 eggs
- 1/4 cup milk
- 1/2 cup flour
- 3/4 cup plain breadcrumbs
- 2 teaspoons mustard powder
- 3/4 teaspoon salt
- 2 teaspoons lemon pepper, divided
- 1 1/2 pounds chicken breasts, sliced into 8 thin cutlets
- 1/2 cup vegetable oil, for frying
- 1/3 cup melted butter or margarine
- 2 tablespoons chopped fresh parsley
- 1 lemon, sliced
Instructions
- Preheat the oven to 250 degrees Fahrenheit.
- Cook the egg noodles to al dente per to package instructions. Add the peas in the last 3 minutes of cooking. Drain and set aside.
- In a large, shallow bowl, beat the milk and eggs. Pour the flour into a separate bowl and stir the breadcrumbs, mustard, salt, and 1 teaspoon of lemon pepper in third bowl.
- Season the chicken cutlets with 1/2 teaspoon of lemon pepper. Then, lightly dredge the cutlets in the flour. Shake off the excess, dip them into the egg mixture and finally, coat them with breadcrumbs.
- Heat 1/2 cup of oil in a large, nonstick skillet over high heat. Shallow fry the chicken in batches until golden, about 2-3 minutes per side. Add more oil if needed.
- Transfer the cooked schnitzel onto an oven-safe dish and cover with foil. Keep warm in the preheated oven as you cook the rest.
- Toss the egg noodles and peas in melted butter, parsley, and the remaining 1/2 teaspoon of lemon pepper. Serve the noodles in bowls and top with chicken schnitzel and garnish with lemon slices. Enjoy!