{"id":"58f62f5b-4a33-49f2-84e1-29e46bd6e526","url":"https://recipestripper.com/recipes/58f62f5b-4a33-49f2-84e1-29e46bd6e526","source_url":"https://insanelygoodrecipes.com/chicken-schnitzel-with-noodles/","title":"Chicken Schnitzel with Noodles","description":"Try this chicken schnitzel with noodles recipe for an Austrian treat! Learn how to make it, and this dish will quickly become u0022one of your favorite things!u0022","servings":6,"servings_text":"6-8","prep_time":"PT30M","cook_time":"PT20M","total_time":"PT50M","image_url":"https://insanelygoodrecipes.com/wp-content/uploads/2022/04/Homemade-Crispy-and-Crunchy-Chicken-Schnitzel-with-Noodles.jpg","ingredients":[{"text":"1 package (16-ounce) wide egg noodles or pappardelle pasta","item":"(16-ounce) wide egg noodles or pappardelle pasta","quantity":1,"unit":"package"},{"text":"3/4 cup frozen peas","item":"frozen peas","quantity":0.75,"unit":"cup"},{"text":"2  eggs","item":"eggs","quantity":2},{"text":"1/4 cup milk","item":"milk","quantity":0.25,"unit":"cup"},{"text":"1/2 cup flour","item":"flour","quantity":0.5,"unit":"cup"},{"text":"3/4 cup plain breadcrumbs","item":"plain breadcrumbs","quantity":0.75,"unit":"cup"},{"text":"2 teaspoons mustard powder","item":"mustard powder","quantity":2,"unit":"tsp"},{"text":"3/4 teaspoon salt","item":"salt","quantity":0.75,"unit":"tsp"},{"text":"2 teaspoons lemon pepper, divided","item":"lemon pepper","quantity":2,"unit":"tsp","preparation":"divided"},{"text":"1 1/2 pounds chicken breasts, sliced into 8 thin cutlets","item":"chicken breasts","quantity":1.5,"unit":"lb","preparation":"sliced into 8 thin cutlets"},{"text":"1/2 cup vegetable oil, for frying","item":"vegetable oil, for frying","quantity":0.5,"unit":"cup"},{"text":"1/3 cup melted butter or margarine","item":"melted butter or margarine","quantity":0.3333333333333333,"unit":"cup"},{"text":"2 tablespoons chopped fresh parsley","item":"chopped fresh parsley","quantity":2,"unit":"tbsp"},{"text":"1  lemon, sliced","item":"lemon","quantity":1,"preparation":"sliced"}],"instructions":[{"number":1,"text":"Preheat the oven to 250 degrees Fahrenheit."},{"number":2,"text":"Cook the egg noodles to al dente per to package instructions. Add the peas in the last 3 minutes of cooking. Drain and set aside."},{"number":3,"text":"In a large, shallow bowl, beat the milk and eggs. Pour the flour into a separate bowl and stir the breadcrumbs, mustard, salt, and 1 teaspoon of lemon pepper in third bowl."},{"number":4,"text":"Season the chicken cutlets with 1/2 teaspoon of lemon pepper. Then, lightly dredge the cutlets in the flour. Shake off the excess, dip them into the egg mixture and finally, coat them with breadcrumbs."},{"number":5,"text":"Heat 1/2 cup of oil in a large, nonstick skillet over high heat. Shallow fry the chicken in batches until golden, about 2-3 minutes per side. Add more oil if needed."},{"number":6,"text":"Transfer the cooked schnitzel onto an oven-safe dish and cover with foil. Keep warm in the preheated oven as you cook the rest."},{"number":7,"text":"Toss the egg noodles and peas in melted butter, parsley, and the remaining 1/2 teaspoon of lemon pepper. Serve the noodles in bowls and top with chicken schnitzel and garnish with lemon slices. Enjoy!"}],"date_published":"2026-10-29T23:42:17.199744+00:00","date_modified":"2026-10-29T23:42:17.199744+00:00"}