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Clean recipe · delish.com

Crispy Gnocchi Mushrooms

Crispy gnocchi and mushrooms is so easy to make and takes less than 30 minutes for a comforting meal to get on the table.

Original recipe: delish.com

Yield:
4 servings
Prep:
10 min
Cook:
0 sec
Total:
25 min
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Ingredients

  1. 4 tbsp. extra-virgin olive oil, divided
  2. 8 oz. baby bella mushrooms, sliced
  3. 1 small shallot, finely chopped
  4. 2 cloves garlic, minced
  5. Kosher salt
  6. 1 (17-oz.) package gnocchi
  7. 2 tbsp. unsalted butter
  8. Pinch of crushed red pepper flakes
  9. Grated Parmesan, for serving

Instructions

  1. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add mushrooms and cook, stirring occasionally, until golden brown, about 8 minutes. Add shallot and garlic and cook, stirring occasionally, until shallot is softened, about 3 minutes more; season with salt. Transfer mushroom mixture to a medium bowl.
  2. In same skillet over medium-high heat, heat remaining 2 tablespoons oil. Add gnocchi in an even layer and cook, undisturbed, until golden brown on the bottom, about 5 minutes. Stir and continue to cook, stirring occasionally, until gnocchi is cooked through, about 2 minutes more. Add butter and return mushrooms to skillet. Cook, stirring, until butter is melted, about 2 minutes. Stir in red pepper flakes; season with salt.
  3. Divide gnocchi mixture among plates or shallow bowls. Top with Parmesan.