Crispy Gnocchi  Mushrooms
Recipe: https://recipestripper.com/recipes/552579c7-6284-4c2c-b0c1-fc985b0a4a7c
Original source: https://www.delish.com/cooking/recipe-ideas/a41734055/crispy-gnocchi-and-mushrooms-recipe/

Crispy gnocchi and mushrooms is so easy to make and takes less than 30 minutes for a comforting meal to get on the table.
Yield: 4 serving(s)
Prep time: PT10M
Cook time: PT0S
Total time: PT25M

Ingredients
- 4 tbsp. extra-virgin olive oil, divided
- 8 oz. baby bella mushrooms, sliced
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- Kosher salt
- 1 (17-oz.) package gnocchi
- 2 tbsp. unsalted butter
- Pinch of crushed red pepper flakes
- Grated Parmesan, for serving

Instructions
1. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add mushrooms and cook, stirring occasionally, until golden brown, about 8 minutes. Add shallot and garlic and cook, stirring occasionally, until shallot is softened, about 3 minutes more; season with salt. Transfer mushroom mixture to a medium bowl.
2. In same skillet over medium-high heat, heat remaining 2 tablespoons oil. Add gnocchi in an even layer and cook, undisturbed, until golden brown on the bottom, about 5 minutes. Stir and continue to cook, stirring occasionally, until gnocchi is cooked through, about 2 minutes more. Add butter and return mushrooms to skillet. Cook, stirring, until butter is melted, about 2 minutes. Stir in red pepper flakes; season with salt.
3. Divide gnocchi mixture among plates or shallow bowls. Top with Parmesan.