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Clean recipe · delish.com

Greek Salad

This traditional Greek salad is made with cherry tomatoes, cucumber, Kalamata olives, thinly sliced red onion, feta, and a simple dressing.

Original recipe: delish.com

Yield:
4 servings
Prep:
15 min
Cook:
0 sec
Total:
20 min
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Ingredients

  1. 1 cucumber, halved lengthwise, thinly sliced into half-moons
  2. 1/2 red onion, thinly sliced
  3. 1 pt. grape or cherry tomatoes, halved
  4. 1 c. halved pitted Kalamata olives
  5. 6 oz. feta, cut into 1/2" cubes
  6. 2 tbsp. red wine vinegar
  7. 1/2 lemon, juiced
  8. 1 tsp. dried oregano
  9. Kosher salt
  10. Freshly ground black pepper
  11. 1/4 c. extra-virgin olive oil

Instructions

  1. In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.
  2. In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.
  3. Drizzle dressing over salad and toss again to combine.