Greek Salad
Recipe: https://recipestripper.com/recipes/510318d2-9e07-46eb-9231-e9d2aacbe086
Original source: https://www.delish.com/cooking/recipe-ideas/a54226/best-greek-salad-recipe/

This traditional Greek salad is made with cherry tomatoes, cucumber, Kalamata olives, thinly sliced red onion, feta, and a simple dressing.
Yield: 4 serving(s)
Prep time: PT15M
Cook time: PT0S
Total time: PT20M

Ingredients
- 1 cucumber, halved lengthwise, thinly sliced into half-moons
- 1/2 red onion, thinly sliced
- 1 pt. grape or cherry tomatoes, halved
- 1 c. halved pitted Kalamata olives
- 6 oz. feta, cut into 1/2" cubes
- 2 tbsp. red wine vinegar
- 1/2 lemon, juiced
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 1/4 c. extra-virgin olive oil

Instructions
1. In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.
2. In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.
3. Drizzle dressing over salad and toss again to combine.