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Clean recipe · thecreativebite.com

Garlic Butter Prime Rib

This easy recipe for boneless Prime Rib is coated in a thick layer of garlic herb butter and roasted for a perfectly done medium rare piece of tender and juicy steak!

Original recipe: thecreativebite.com

Yield:
10 servings
Prep:
10 min
Cook:
22 min
Total:
152 min
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Garlic Butter Prime Rib

Ingredients

  1. 1 cup salted butter (softened)
  2. 1 Tablespoon salt
  3. 2 teaspoons black pepper
  4. 1 medium head garlic
  5. 1/4 fresh herbs
  6. 5 pound ribeye roast
  7. 1 Tablespoon all purpose flour
  8. 1 Tablespoon cornstarch
  9. 14.5 ounce can beef broth

Instructions

  1. Garlic Herb Prime Rib
  2. Preheat oven to 500°F.
  3. Break apart the head of garlic and smash each clove with the side of your chef's knife. Peel and dice the garlic. Add the garlic to a small bowl with the softened butter, fresh herbs, salt and pepper. Mix until well combined.
  4. If your boneless Prime Rib is not already tied, do so with butcher twine every 2-3 inches. Coat the roast with the softened butter.
  5. Place the garlic butter Prime Rib on the rack in a roasting pan. Bake at 500°F for 4-5 minutes per pound, depending on your preference for doneness. (This works for sizes ranging from 4-10 pounds)
  6. When the cooking time is done, do NOT open the oven door. Turn off the oven and let it rest in the warm oven for 2 hours.
  7. After the 2 hours, remove from the oven and slice. Serve directly on plates. Do NOT tent the slices of meat with tinfoil or a lid. This will continue to cook them.
  8. Prime Rib Gravy
  9. Add the drippings of the roast pan to a medium saucepan over medium high heat. Whisk in the flour and cornstarch until there are no lumps. Stir in the beef broth and cook over high heat until thickened.
  10. Strain the gravy with a mesh strainer into a gravy boat. Serve over Prime Rib and potatoes.