{"id":"50af80c8-91e7-4ee2-a226-f25f6028dec5","url":"https://recipestripper.com/recipes/50af80c8-91e7-4ee2-a226-f25f6028dec5","source_url":"https://www.thecreativebite.com/garlic-butter-prime-rib/","title":"Garlic Butter Prime Rib","description":"This easy recipe for boneless Prime Rib is coated in a thick layer of garlic herb butter and roasted for a perfectly done medium rare piece of tender and juicy steak!","servings":10,"servings_text":"10","prep_time":"PT10M","cook_time":"PT22M","total_time":"PT152M","image_url":"https://www.thecreativebite.com/wp-content/uploads/2021/12/Garlic-Butter-Prime-Rib-Roast-photographs-square.jpg","ingredients":[{"text":"1 cup salted butter (softened)","item":"salted butter","quantity":1,"unit":"cup","preparation":"softened"},{"text":"1 Tablespoon salt","item":"salt","quantity":1,"unit":"tbsp"},{"text":"2 teaspoons black pepper","item":"black pepper","quantity":2,"unit":"tsp"},{"text":"1 medium head garlic","item":"medium head garlic","quantity":1},{"text":"1/4 fresh herbs","item":"fresh herbs","quantity":0.25},{"text":"5 pound ribeye roast","item":"ribeye roast","quantity":5,"unit":"lb"},{"text":"1 Tablespoon all purpose flour","item":"all purpose flour","quantity":1,"unit":"tbsp"},{"text":"1 Tablespoon cornstarch","item":"cornstarch","quantity":1,"unit":"tbsp"},{"text":"14.5 ounce can beef broth","item":"can beef broth","quantity":14.5,"unit":"oz"}],"instructions":[{"number":1,"text":"Garlic Herb Prime Rib"},{"number":2,"text":"Preheat oven to 500°F."},{"number":3,"text":"Break apart the head of garlic and smash each clove with the side of your chef's knife. Peel and dice the garlic. Add the garlic to a small bowl with the softened butter, fresh herbs, salt and pepper. Mix until well combined."},{"number":4,"text":"If your boneless Prime Rib is not already tied, do so with butcher twine every 2-3 inches. Coat the roast with the softened butter."},{"number":5,"text":"Place the garlic butter Prime Rib on the rack in a roasting pan. Bake at 500°F for 4-5 minutes per pound, depending on your preference for doneness. (This works for sizes ranging from 4-10 pounds)"},{"number":6,"text":"When the cooking time is done, do NOT open the oven door. Turn off the oven and let it rest in the warm oven for 2 hours."},{"number":7,"text":"After the 2 hours, remove from the oven and slice. Serve directly on plates. Do NOT tent the slices of meat with tinfoil or a lid. This will continue to cook them."},{"number":8,"text":"Prime Rib Gravy"},{"number":9,"text":"Add the drippings of the roast pan to a medium saucepan over medium high heat. Whisk in the flour and cornstarch until there are no lumps. Stir in the beef broth and cook over high heat until thickened."},{"number":10,"text":"Strain the gravy with a mesh strainer into a gravy boat. Serve over Prime Rib and potatoes."}],"date_published":"2026-10-29T23:58:36.31326+00:00","date_modified":"2026-10-29T23:58:36.31326+00:00"}