Clean recipe · food.com
Easy Lasagna - No Ricotta
My husband refuses to eat anything with Ricotta Cheese. I tried several different versions and this was his favorite. Now, it's the only lasagna I fix.
Original recipe: food.com
- Yield:
- 9 servings
- Prep:
- 30 min
- Cook:
- 45 min
- Total:
- 1 hr 15 min
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Ingredients
- 1 lb ground beef
- 9 lasagna noodles
- 1 1/2 cups shredded mozzarella cheese, divided
- 1/2 cup parmesan cheese
- 1 small white onion, chopped
- 3 1/2 cups spaghetti sauce
- 1/2 cup water
- 1/2 teaspoon minced garlic
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.
- Return beef to skillet and add the spaghetti sauce, water, parmesan cheese, and 1 cup of the mozzarella. Stir to mix.
- Lightly spray 9x13 glass baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.
- Sprinkle remaining 1/2 cup mozzarella on top. Bake uncovered for 30 minutes.