Easy Lasagna - No Ricotta
Recipe: https://recipestripper.com/recipes/4b936477-3a7f-42b2-84a1-23a982894aa5
Original source: https://www.food.com/recipe/easy-lasagna-no-ricotta-317761
Recipe image: https://img.sndimg.com/food/image/upload/q_92,fl_progressive,w_1200,c_scale/v1/img/recipes/31/77/61/YZe03veTpCm9InlpaUhR_easy-lasagna-no-ricotta_8793.jpg

My husband refuses to eat anything with Ricotta Cheese. I tried several different versions and this was his favorite. Now, it's the only lasagna I fix.
Yield: 9 serving(s)
Prep time: PT30M
Cook time: PT45M
Total time: PT1H15M

Ingredients
- 1   lb    ground beef
- 9       lasagna noodles
- 1 1/2  cups   shredded mozzarella cheese, divided
- 1/2  cup    parmesan cheese
- 1   small    white onion, chopped
- 3 1/2  cups    spaghetti sauce
- 1/2  cup    water
- 1/2  teaspoon   minced garlic
- 1/8  teaspoon    pepper

Instructions
1. Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.
2. Return beef to skillet and add the spaghetti sauce, water, parmesan cheese, and 1 cup of the mozzarella. Stir to mix.
3. Lightly spray 9x13 glass baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.
4. Sprinkle remaining 1/2 cup mozzarella on top. Bake uncovered for 30 minutes.