Clean recipe · tasteofhome.com
Slow Cooker Chicken Dinner
I love using my slow cooker because it's so convenient. This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office. —Jenet Cattar, Neptune Beach, Florida
Original recipe: tasteofhome.com
- Yield:
- 4 servings
- Prep:
- 10 min
- Cook:
- 08 hr 00 min
- Total:
- 08 hr 10 min
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Ingredients
- 6 medium red potatoes, cut into chunks
- 4 medium carrots, cut into 1/2-inch pieces
- 4 boneless skinless chicken breast halves
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/8 teaspoon garlic salt
- 2 to 4 tablespoons mashed potato flakes, optional
Instructions
- Place potatoes and carrots in a 5-qt. slow cooker. Top with chicken. Combine soups and garlic salt; pour over chicken.
- Cover and cook on low for 8 hours or until meat and vegetables are tender. To thicken, stir potato flakes into the gravy and cook 30 minutes longer, if desired.