Slow Cooker Chicken Dinner
Recipe: https://recipestripper.com/recipes/4a00623d-38ba-4fb9-991a-ee6451a0cb1a
Original source: https://www.tasteofhome.com/recipes/slow-cooker-chicken-dinner/print/
Recipe image: https://www.tasteofhome.com/wp-content/uploads/2017/09/Slow-Cooker-Chicken-Dinner_exps14995_W101973175A04_15_4bC_RMS.jpg

I love using my slow cooker because it's so convenient. This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office. —Jenet Cattar, Neptune Beach, Florida
Yield: 4 servings
Prep time: PT10M
Cook time: PT08H00M
Total time: PT08H10M

Ingredients
- 6 medium red potatoes, cut into chunks
- 4 medium carrots, cut into 1/2-inch pieces
- 4 boneless skinless chicken breast halves
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/8 teaspoon garlic salt
- 2 to 4 tablespoons mashed potato flakes, optional

Instructions
1. Place potatoes and carrots in a 5-qt. slow cooker. Top with chicken. Combine soups and garlic salt; pour over chicken.
2. Cover and cook on low for 8 hours or until meat and vegetables are tender. To thicken, stir potato flakes into the gravy and cook 30 minutes longer, if desired.