Clean recipe · theproteinchef.co
Baked Pumpkin Pie Protein Oatmeal
Take your seasonal recipes to the next level with our Baked Pumpkin Pie Protein Oatmeal. This is packed with healthy macros and fall flavor!
Original recipe: theproteinchef.co
- Yield:
- 4 servings
- Prep:
- 5 min
- Cook:
- 25 min
- Total:
- 30 min
Adjust servings, check off ingredients, and save a copy in the recipe reader.
Ingredients
- 2 Large Whole Eggs
- 1 Cup Milk (or Milk Substitute (I used a higher protein Milk))
- 2 Teaspoons Vanilla Extract
- 2 Cups Rolled Oats
- 2 Teaspoons Pumpkin Pie Spice
- 4 Tablespoons Syrup (Sugar Free)
- 1 Cup Pumpkin Puree
- 6 Ounces Greek Yogurt (Use a high protein one!)
- 2 Scoops Protein Powder (Mix and match your flavors (I use Vanilla))
- ¼ Teaspoon Salt
- 1 Teaspoon Baking Powder
- 2-3 Tablespoons Sweetener (*Optional if your other ingredients aren't sweet enough)
Instructions
- Mix all of your ingredients together
- Coat at least a 2 quart dish with some cooking spray or smaller single serving baking dishes if you choose
- Pour in your mix
- Top it with whatever you want like some walnuts, raisins, or chocolate chips!
- Put it into the oven on 375F/190C for around 25-30 minutes or until your edges start to brown (less time for single servings)