Clean recipe · tasteofhome.com
Baked Oatmeal
This cozy cinnamon-spiced baked oatmeal is destined for a spot in your regular roundup of breakfast recipes. Serve it as part of a full brunch spread, or make it ahead for easier mornings.
Original recipe: tasteofhome.com
- Yield:
- 9 servings
- Prep:
- 10 min
- Cook:
- 40 min
- Total:
- 50 min
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Ingredients
- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs, room temperature
- 1 cup whole milk
- 1/2 cup butter, melted
- Additional milk
Instructions
- Preheat the oven to 350°F. In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. In a second bowl, whisk the eggs, milk and butter. Stir the egg mixture into the oat mixture until blended.
- Grease a 9-inch square baking pan, and spoon the oats into the pan. Bake for 40 to 45 minutes or until set. Serve warm with milk. Editor's Tip: Try serving baked oatmeal recipes with cream or yogurt for a more decadent experience.