Baked Oatmeal
Recipe: https://recipestripper.com/recipes/46b0cd3a-1765-4a79-bcea-9d8e1fee0a53
Original source: https://www.tasteofhome.com/recipes/baked-oatmeal/
Recipe image: https://www.tasteofhome.com/wp-content/uploads/2024/08/Baked-Oatmeal_EXPS_TOHVP24_2346_MF_08_08_1.jpg

This cozy cinnamon-spiced baked oatmeal is destined for a spot in your regular roundup of breakfast recipes. Serve it as part of a full brunch spread, or make it ahead for easier mornings.
Yield: 9 servings
Prep time: PT10M
Cook time: PT40M
Total time: PT50M

Ingredients
- 3 cups quick-cooking oats
- 1 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs, room temperature
- 1 cup whole milk
- 1/2 cup butter, melted
- Additional milk

Instructions
1. Preheat the oven to 350°F. In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. In a second bowl, whisk the eggs, milk and butter. Stir the egg mixture into the oat mixture until blended.
2. Grease a 9-inch square baking pan, and spoon the oats into the pan. Bake for 40 to 45 minutes or until set. Serve warm with milk. Editor's Tip: Try serving baked oatmeal recipes with cream or yogurt for a more decadent experience.