RecipeStripper

Clean recipe · taste.com.au

Leaf salad with lemon vinaigrette

Make delicious salad dressing from scratch, then drizzle it over crisp salad leaves. This side salad is ideal with grilled fish, meat, pasta or sausages.

Original recipe: taste.com.au

Yield:
10 servings
Prep:
15 min
Cook:
0 sec
Total:
15 min
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Ingredients

  1. 1 bunch (about 130g) rocket, washed, dried, torn
  2. 100g baby spinach leaves, trimmed, washed, dried
  3. 100g mizuna leaves, washed, dried
  4. 80ml (1/3 cup) olive oil
  5. 52.50 gm fresh lemon juice
  6. 5.00 gm caster sugar
  7. 5.90 gm Dijon mustard
  8. Salt & freshly ground black pepper

Instructions

  1. To make the lemon vinaigrette, place the oil, lemon juice, sugar and mustard in a small screw-top jar and shake well to combine. Taste and season with salt and pepper.
  2. Combine the rocket, spinach and mizuna in a large serving bowl. Add the vinaigrette and toss well to combine. Serve immediately.